Suggested region and language based on your location
Your current region and language
Check company, site and product certificates - Validation and Verification
Certificate Number: BRCFD 686286
Scope: The processing (washing, filleting, portioning, freezing) of fish (Tuna, Swordfish, Yellow Fin Tuna, Wahoo, Mahi-Mahi, Marlin, Oil fish, Snapper, Barramundi, Cobia, Pompano, Grouper and Red Drum fish) in flexible plastic and vacuum packs
| Original Registration Date | Effective Date | Last Revision Date | Expiry Date |
|---|---|---|---|
| 2018-01-28 | 2026-05-08 | 2026-06-01 | 2027-07-30 |